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Holy crap in a Bundt pan... Due to the recent well-publicized shortage of
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have been called into action. My name is Jeff Kay, and I’m an Ugly American living
on the cusp of a mid-life crisis, near Scranton, PA. And I’m here to serve, baby.

The State of My Fat Ass
A journal of sorts, updated every once in a while.

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December 5, 2006

-- Fair warning: This one's going to be kinda quick and unsatisfying. I've been on the phone all morning with Adelphia, or Comcast, or whatever they call themselves this week, talking to a man who sounded like he was floating in a cardboard box out in the middle of an ocean somewhere.

"What I want you to do next is unplug the router!"

"What?!"

"Your router! Unplug it!! ....Oh shit, here's comes a cruise ship full of Canadians!!"

My internet wasn't working last night before I went to bed. Since that's nothing unusual, I just turned it off and climbed atop the dormancy platform. I figured all would be well in the morning. Pretty hilarious, huh? I may as well have been trying to access the internet through an oscillating fan.

The first guy I spoke with at Comcast said our service had been disconnected because we're behind in our payments. That didn't sound right, but I verified it with Toney the Bill-Payer. And she was aghast, simply aghast, at such a suggestion. We'd paid them in full on November 17, and haven't received a new bill since then.

But the guy insisted we owe them $136, and that's the reason our internet wasn't working. He had no explanation as to why our cable TV was still in operation, but he knew why our internet was down. He wanted me to give him a credit card number over the phone, but I wouldn't do it. I had a sneaking suspicion the man didn't know what in the hand-rolled hell he was talking about, and hung up.

Toney (now pissed) called back and spoke with someone else, and that person said the first guy must've been "mistaken." We are not behind in our payments, and our internet service had not been interrupted. 

She transferred Toney to the man floating inside a refrigerator box on the ocean, Toney handed the phone to me, and together we got it up and running again. The guy blamed it on our wireless router, but I'm not convinced. But, in any case, I'm back in bidness.

And I'm also way behind, and preoccupied. And that's the reason for the fair warning.

-- Over the weekend I tried my hand at "cooking." Surf Reporter Kimberly posted a recipe in the comments last week on my birthday, and it sounded really good. So I gave it a shot.

I printed it out, Toney did an inventory of the many required ingredients, and bought the items we didn't already have. And on Saturday morning I got everything together, displayed them in a dramatic fashion, and snapped this photo. Needless to say, the bourbon and Coke were not part of the bean dish, they were just hanging out in the background to lend moral support.

I put everything into the Crock Pot around noon, and turned it to high. My only half-step was with the dark beer. I'd meant to stop at a pizza joint on Friday evening, to buy a bottle of Guinness or something, but had completely forgotten. So I made do with a can of the golden elixir. Other than that, I followed the recipe exactly as described.

When we returned from our "nothing short of horrible" trip to the JC Penney Portrait Studio, I tested the beans and they were still the consistency of peanuts. They had a long way to go. Toney had been on my back to get the things going earlier in the day, but I'd thought noon was plenty early. I should've listened to her.

I kept checking them, and was unwilling to eat until they were perfect. And that didn't happen until around 8 o'clock that night.

But it was worth the wait! I served it in bowls, over white rice, and it was excellent. A little spicier than anticipated, but not to the point of ridiculousness. Toney made cornbread, and everything was damn good. A perfect meal for a cold fall evening.

I'd wanted to snap another photo of the completed project, but by 8 o'clock I'd already had a couple of those Jim Beams, and couldn't muster the energy. So you'll just have to use your imagination on that....

And what about Kimberly's claim that this is a bean-based meal that is almost fartless? Well, I'd have to say the jury is still out. When I woke up on Sunday morning the ceiling fan was spinning, even though it was turned off. But that's fairly standard, and it might be unfair to automatically blame the Beer Drinkers Bean Pot. Further study is required to make an accurate assessment. I'll keep you updated.

Oh, but she was absolutely right about it being better the second time around. I had another big bowl of the stuff on Sunday for lunch, and something had happened to it overnight. It went from being excellent to great, while in the fridge for a few hours. All the flavors blended together, or some deal, and it got thicker and even more delicious. Yum.

My Dad used to make a big production out of cooking beans when I was a kid, and I think that's why I was drawn to this. I'm not generally the type to attempt such a thing, but this one captured my imagination. And I'm glad it did.

Thanks Kimberly! I'm going to polish the rest of 'em off for dinner tonight. It's the birthday present that keeps on giving. Just ask the ceiling fan.

-- Have you seen this? It's a nice day for a.... White Christmas!

-- And what about this? Just how cool would it be to fall asleep on a beach while sunbathing, wake up and find yourself surrounded by hundreds and hundreds of bags of Doritos? I think I've actually had dreams about that.

-- On a related note, Brad suggested I be on high-alert for this stuff. I've never seen it, be he recommends it highly. And since I'm a sucker for such things, I will try it out, ASAP. 

What other novelty snacks would you suggest? I need to know, people. Use the comments link to hook me up. I'm making it my life's work to find the "new" Prontos. 

And that's going to do it for today, children. I have more, but I spent the morning plugging and unplugging modems and routers. Like a trained monkey.

See ya tomorrow.

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Last updated
01/17/12 12:16 PM

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