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Holy crap in a Bundt pan... Due to the recent well-publicized shortage of
amateur websites produced by assholes who consider themselves to be clever, I
have been called into action. My name is Jeff Kay, and I’m an Ugly American living
on the cusp of a mid-life crisis, near Scranton, PA. And I’m here to serve, baby.

The State of My Fat Ass
A journal of sorts, updated every once in a while.

Good thing they're wearing helmets

February 22, 2007

-- Mission accomplished. Both of the Secrets had dinner last night, breakfast this morning, and are now at school fully dressed. Pretty impressive, huh? Damn straight it is. By the time I get home from work tonight Toney should be returned from Philadelphia, and all will be right with the world again. I might very well hoist a pint or two of the golden elixir while we watch Wednesday's episode of LOST this evening, in recognition of my great achievements.

Dinner last night was served by the crew at Damon's. I don't like that place very well, but the boys seemed adamant about going there. So whatever.

In case you're curious, my objection to Damon's is multi-faceted. For one thing, their sandwiches are served on what amounts to a full loaf of French bread, sliced down the middle. You've got to unlatch your jaw like a freakin' snake to wedge it all in, and I don't like that. So sandwiches are out, and that mostly leaves steaks and ribs and whatnot, which'll cost you twenty bucks just as sure as shit. And what am I, Cornelius Vanderbilt here?

The Secrets each ordered chicken and fries (the default setting) off the kid's menu, and I hemmed and hawed and finally went with a giant dinner salad. I like those things, as gay as it sounds, so I wasn't just settling. Bennigan's used to serve something called a Club Salad, which featured every ingredient of a club sandwich, and it was just about the best thing in the world. Needless to say, they discontinued it.

So we ordered and settled back to absorb the chaos that is Damon's Grill. They've got roughly a million TVs in that place, three or four of which are ceiling-to-floor, and individual volume controls at each table. Therefore, everybody in the house is watching a different channel with the sound cranked way up, so they can hear over all the other people with their sound cranked way up.

Oh, it's highly enjoyable. The folks next to us last night were watching The Fairly Oddparents, and the hyper-amplified voice of Wanda (through drive-in speakers) nearly exploded my cerebellum. I forbade the Secrets from touching our volume control, I told them to leave it turned off. If a person can't pull themselves away from the TV long enough to have a meal, for God's sake, they might as well just have someone run over their head with a car wheel right now.

The waitress finally brought our food, and it was obvious that I was being put in charge of preparing my own salad. The thing was served in a bowl almost as big around as my cousin's neck, which means it took up almost our entire table. In the center was a bed of lettuce with a dusting of carrots and cheese. On top of that was a full chicken breast, cut into three or four pieces, and around the edge: alternating slices of cucumber and tomato.

It required about fifteen minutes of sawing to get that shit ready to eat. I needed to towel-down at one point, and take on fluids. Call me a radical, but if I'm forking over ten bucks for a salad, I want it to be ready-to-eat when they bring it to the table. I was exhausted when we left that place, and my shoulders are sore this morning.

While we were driving home I saw a glowing Dunkin Donuts sign on the horizon. On a whim, I whipped the wheel to the right when we got there, walked straight inside and bought a dozen glazed off an Indian woman with a diamond in her nose. If Toney's going to leave me in charge, dammit, I'm going to have my own set of rules. And those rules include fried dough, in copious amounts. I just checked and there are now three donuts left. Well, actually two after I finish this one....

This morning I tried to talk the Secrets into just taking a five dollar bill each for lunch, but the youngest wouldn't go for it. He checked the menu, and it says the cafeteria will be serving something called "lightly seasoned cheese nuggets" today. I have no idea what that means, and neither did he, so he asked me to pack him a lunch. And I did. He got a turkey and cheese sandwich, an apple, a bag of chips, and a Rice Krispies bar. I don't know if that's enough, or too much, but it's what he got.

The oldest took the five, and will probably spend the entire amount on curly fries.

And Toney just called (from the church), and says she should be on the road by two o'clock. And Nancy WON'T be coming with her, which was a concern. So it's almost over, my friends. The captain will soon be back on deck, and I can return to the comfort of my usual role as house dumbass. Within just a few short hours, my obligations will once again be sarcasm, mockery, goofiness, and emptying the dishwasher. And we can all breathe a sigh of relief.

-- I mentioned the crap they're serving at the school cafeteria here, and I think I'll try that as the Surf Report Question of the Day.... Do you have any stories to tell on that particular subject? If so, use the comments link below. 

A couple immediately jump to my mind, and I'll share them with you now.

The first stars my friend Bill (aka Bill in WV), and a kid we called Shave. I think Shave's real name was Eric. But his head was shaved bald, back in the 1970s when everybody else had Gabe Kaplan hair, so we gave him a better handle.

Bill and I were sitting across from him in the "multi-purpose room" at good ol' Dunbar Elementary, eating lunch one day, and Shave was giving us a hard time about something. He kept going on and on with it, and Bill finally picked up a fruit cup and threw it in Shave's face. The guy just sat there blinking real fast, as heavy syrup and chunks of peaches slid off his big melon head.

This doesn't have anything to do with the fruit cup story, but years later authorities (possibly my Dad) fished Shave's lifeless body out of the Kanawha River. Foul play was suspected, but never proven. I have no evidence of this, but I've always believed the dude was going on and on it with it again, and somebody hurled him off the Dunbar Toll Bridge. He should've heeded the warning of the fruit cup....

The second story also took place at Dunbar Elementary, and it involves new potatoes.

In those days we were allowed to go back for seconds in the cafeteria, provided everyone had already been served and there was food left over. One day somebody got the idea of starting a potato-eating contest. They were serving-up those little taters with the skin still on 'em, and there was tons left over.

So we all started eating them, trying to be the person who ingested the most. A splendid time was had by all. I can't remember how many I choked down, but it was nowhere near the winner: a kid named Roni who ate (I think) thirty-six.

The next day we were pulled aside by a group of teachers, and possibly the principal, and they asked us how many potatoes we'd each had. They were laughing and joking around, acting like they thought it was funny. And once we gave them the info, they turned on us. They were pissed that we'd pulled such a "stunt." (Gulp.) They yanked an arbitrary number out of their asses (thirteen, I believe), and told us we'd be punished if we had more potatoes than that.

And for the next week or so we were forced to wear huge pig-shaped signs pinned to our shirts, made from paper plates, and with the words NO SECONDS written on the front. Man, talk about your public humiliation....

Today the ACLU would surely file a lawsuit ("mass potato-eating is a valid form of expression"), the entire staff would be fired, and the kids would be given intensive grief counseling. Back then? Fuck you, put this pig face on your chest, and shut your hillbilly mouth. Ahhh, the good old days.

Do you have any school cafeteria stories to tell? Well, let's hear 'em, dammit.

And I'll see you tomorrow.


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01/17/12 12:11 PM

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