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The West Virginia Surf Report!

October 16, 2007

Lunch before microwaves, bad radio wackiness, and the oldest thing you own

-- The other day I was thinking about the pre-microwave era, and what we used to eat for lunch back then. A lot of sandwiches, I guess. But what about when we wanted something hot?

As mentioned before, I’ve never lived in a house with a toaster oven. So I was basically confined to the stovetop, or the full-blown oven. And mister, that’s almost like real cooking… 

I remember lots of terrible frozen pizzas. Back when I was a youngling there was no DiGiorno, or anything fancy like that. No, these things were about three for a dollar, and tasted like corrugated fiberboard. It was literally just something to drop down your neck, and keep your stomach busy for a while.

And there was some sort of “meat product” called Steak-Ums, which was frozen “beef” in the style of Philadelphia
cheesesteak. Steak-Ums always looked good on TV commercials, and in my imagination, but was disappointing in real life. I experimented with the stuff for a while, and it just never lived up to its potential. It was like eating cheese-smothered shoe-tongues.

Much better was Buzz Buttered Steaks. I have a feeling this one was local, or at least regional, ‘cause I’ve never seen it outside of WV. It was a frozen square of hamburger (similar to Wendy’s), with a big ol’ hunk of butter stuck to the top of it. 

Do any of you know what I’m talking about? Can you still buy it? I remember it as being damn good, but too involved for a Jiffy Pop-haired 12 year old kid to prepare. So it was an occasional weekend lunch item, when my parents were home.

I also remember frozen sacks of beef and gravy. You’d fill a pot with water, drop the bag of goodness in there, and boil it into oblivion. After it was done, you’d put a couple slices of bread (or toast if you were feeling especially sporty), cut open the pouch (Be careful! You’ll end up wearing a teddy of gauze!), and dump it all on top. Good stuff.

And, of course, there was always the classic fried baloney sandwich. Or, as some smartasses called it, West Virginia Round Steak. The trick was to cut slits in it while it was cooking, or the slice would draw-up and turn into a teacup of meat. 

My Dad also liked Treet, but I never really warmed to that stuff. It tasted pretty good, but I was always afraid I’d chomp down on a human toenail. I’m not kidding, it’s exactly the color of Caucasian flesh. And I can’t have that.

If you’re old enough to remember, what did you do for a quick hot lunch before microwaves were in use? Tell us about it, won’t you?

-- I rarely listen to the radio anymore, but turned it on today while driving the youngest Secret to school. I’m not sure what station I was tuned to, but something on the FM dial. And there were two “wacky” morning guys, being “wacky.” 

I mean, it was just shockingly bad. They had the accepted format down, but were unable to deliver the comedy. Both were professional enough to know their way around a broadcast studio, and seemed to be aware of what was expected of them. But, as far as I could tell, there wasn’t a sense of humor in the house.

I couldn’t turn it off. Even after I got home, I sat in the driveway and listened. I felt like I was eavesdropping on a couple of nerds at my high school, fully expecting one of them to bust out with some lines from Monty Python and the Holy Grail.

I had long commutes in both Atlanta
and Los Angeles, and listened to a lot of morning radio in those days. And looking back on it, I don’t think I fully appreciated the level of talent being served-up in those cities. 

Sweet sainted mother of Carl Rappaport!

-- I think I’m going to have a sandwich, load this CD to my iPod, and take a long walk in the park. My brain chemicals are conspiring against me this morning, and I think I need to get out of the house for a while.

But I’ll leave you with something from the Stealing Clive Bull’s Topics desk. You know, for those of you too young to remember life before microwaves… 

The Question is very simple: What’s the oldest item in your house? I have a stack of tobacco cards from the 1900s and the 1910s, T206s for those of you geeky enough to know what that means, and they’re probably the oldest things here.

What about you? Use the comments link below to tell us about it.

And I’ll see you guys tomorrow.

Buy Jeff a beer
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And just two hours ago I was asleep and romping naked inside Jeannie's bottle-house

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